At any elegant and sophisticated wedding, the sugared almond buffet will always include fine glass and crystalware, such as bowls, sugared almond holders, candlesticks and sumptuous stands in various sizes – perfect for adding light and sparkle to any reception table. This year’s line includes a pleated version, a new trend recreating a Luxury Candy Bar for displaying miniature cakes and treats. Alternate them with the stands with hanging crystals for larger cakes, and with the eucalyptus Toile De Jouy tasting boxes, in a harmonious blend of colour, transparency and refinement. These sugared almond buffet trends are highly appreciated by brides and grooms, perfectly responding to their desire for luxury with a focus on light, reflections and timeless elegance. What are you waiting for to offer them to your customers?

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