Sweet items are the main event on any Easter menu, starting with the classic colomba and chocolate egg, then continuing with the traditional regional recipes that revive the flavors of the past on the table. Here is a simple idea to present all kinds of cakes and really amaze your guests. Wrap your cake in a vinyl runner, close it with a satin ribbon and the pink magnolia. Add fairies, candles and glitter sand for a Magical Easter!
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